NAME______________________________PHONE___________________EMAIL_______________

Check off the events you will attend and print and mail this form along with the appropriate check(s) to: 
Joe McGinity 
98 Burning Tree Drive 
Naples FL 34105-6302           (by March 17, 2005).

Monday April 4, 2005

Lunch & Golf ____ @ $155 Total ____    Handicap _____
Emerald Dunes Golf Club, 2100 E. Dunes Dr., West Palm Beach FL
Dinner at Morton's ____ @ $85 Total ____
777 S. Flagler Dr. W. Palm Beach FL
Total (Check payable to John O'Neill) ______

Tuesday April 5, 2005

Bass Museum Tour No. of attendees ____ $6 pp, seniors $4 payable @ door
Park & 21st Street, Miami Beach FL

Cocktail/Dinner at The Abbey ____ @ $60 Total ____
300 21st Street,  Miami Beach FL
Total (Check payable to Ken Scasserra) ______

Abbey Dining Room --Dinner Menu

Appetizer
Your choice of one of the following:
Tuscan Tomato Soup, garnished with parmesan croutons, truffle oil and fresh basil

Mixed Field Green salad, tossed with goat cheese, shaved fennel, and fig balsamic vinegar
*
Sorbet Intermezzo
*
Entrée
Your choice of one of the following:
Herb Marinated Tuna, grilled and served over a roasted potato and frisee salad with preserved lemon vinaigrette

Grilled Skirt Steak, served with grilled asparagus and tomato-thyme demi-glace

Grilled Chicken Paillard, served with roasted garlic mashed potatoes, sautéed asparagus and pan jus
*
Dessert
Your choice of one of the following:
Warm Chocolate Truffle Cake, with espresso caramel sauce and homemade whipped cream

Cardamom Orange Crème Brulée, traditional cream custard with a hint of toasted green cardamom and orange flower water

Executive Chef
Kira Volz

© 2005 The Princeton University Class of 1961
Princeton University, Princeton, New Jersey 08544 USA
Created by Adam Friedlander '01, maintained by Len Berton '61

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